SMALL PLATES

PITA BREAD  3

HOUSEMADE TABOON BREAD  3

CRUDITES 5

MIXED OLIVES  5

SPICY PLATE 5

HUMMUS, Warm Chickpeas, Schuge   (v)(vg) 9

FALAFEL, Green & Crispy   (v)(vg) 9

SPICY FETA, Greek Yogurt, Olive Oil, Sumac  (v) 9

TAHINI, Toasted Ground Hulled Sesame (v)(vg) 9

LABNEH, Olive Oil, Za’atar  (v) 9

TZATZIKI, Dill, Persian Cucumber, Greek Yogurt, Garlic (v) 9

BATATA, Roasted Sweet Potato, Everything Spice, Sour Cream   (v)(av) 7

MEDIUM PLATES

HUMMUS BOWL   14                                                                                                                                      

Warm Chickpeas, Schug,  Add Falafel  /  Cauliflower  /  Mushrooms  $4 each                                   

EGGPLANT CARPACCIO   17

Fire Roasted Eggplant, Long Hot Pepper, Shallots, Sesame, Pomegranate Molasses, Fresh Herbs   (v) (vg)

700° F CABBAGE   15                                                                                                                                   

Tzatziki, Wildflower Honey, Za’atar, Dill   (v)(av)

TUNA CRUDO   19                                                                                                                                         

Olive Oil, Orange Segment, Pistachio, Preserved Lemon, Long Hot Pepper, Celery and Lime Zest

OCTOPUS   24

Taboon Baked Potato, Sour Cream, Dill, Cilantro, Scallions

BURRATA   19 

Moroccan Beets, Preserved Lemon, Sumac, Watercress, Jerusalem Artichoke Chips (v)

LITTLE GEM   18

Endive, Local Shepherds Basket Cheese, Honeycrisp Apple, Hazelnuts, Mint, Honey Vinaigrette  (v)(av)

CAULIFLOWER   18

Labneh, Crushed Tomatoes, Sesame   (v)(av)

ISRAELI SALAD   18

Cucumbers, Tomatoes, Red Onion, Fresh Herbs, Radish, Olives, Tahini, Sumac   (v)(vg)

GREEK SALAD   19

Cucumbers, Tomatoes, Sweet Pepper, Red Onion, Feta Cheese, Olives   (vg)

LARGE PLATES        

CHICKEN “MUSAKHAN”   29

Roasted “Pargit”, Taboon Bread, Tahini, Housemade Amba, Watercress, Basil, Sumac, Almonds

MOROCCAN FISH   31

Filet of Branzino in Spicy Tomato Sauce, Chickpeas, Cilantro, Tahini. Baked in Bread Dome

WHOLE DORADE   34

Served with Watercress Salad, Roasted Potato and Tatbila Sauce

KEBAB HALABI   33

Lamb Kebab, Roasted Onion, Tomato, Long Hot Pepper, Tahini, Pistachios. Baked in Bread Dome

SCHNITZEL   27

Crispy Breaded Chicken Breast, Creamy Mashed Potato

MUSHROOM “MUSAKHAN”   28

Roasted Mushrooms, Taboon Bread, ahini, Housemade Amba, Watercress, Basil, Sumac, Almonds   (v)(vg)

MY GRANDMA’S HOUSEMADE COUSCOUS 27

Moroccan Vegetable Stew (v)(vg)

desserts

MALABI 10

Rose Water Milk Pudding, Coconut, Raspberry Syrup, Pictachio

CHOCOLATE FLOURLESS CAKE 12

Baked Flourless Chocolate Cake, Chocolate Ganache, Ice Cream

AFFOGATO 8

Turkish Coffee Ice Cream, Espresso

ICE CREAM & SORBET

1 Scoop 4 3 Scoops 10